About the project
A short vertical film taking viewers behind the scenes of an event at Fairmont Taghazout Bay, inside the kitchen as the evening comes together.
Chefs in Fairmont aprons plate dish after dish, finishing them with torches, sauces and fine garnishes, while servers in black shirts, white gloves and white masks line up to carry each course out to the guests.
Fast cuts and close-ups follow the energy of the service, from the first plates to a final portrait of the whole kitchen team standing together.